Steps:
- Using a sharp knife, cut and scrape the kernels from the corncobs. There should be about two cups.
- Heat the oil and butter in a skillet and add the onion, garlic and chopped pepper. Add corn, salt and pepper. Cook, stirring, briefly and sprinkle with cumin.
- Cover and cook over low heat about three minutes. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 9 grams, TransFat 0 grams
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Kigozi Ronald
[email protected]I love the way the corn, onions, and peppers caramelize in this recipe. It's so flavorful and delicious.
Sardar_Saud_ Faisal
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Areeb Areeb
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes.
Mohammad Mouktar
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Ali Ann
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peppers, and they don't even notice the onions.
Amos Kiptoo
[email protected]I love this recipe because it's so versatile. I've made it with different types of corn, onions, and peppers, and it's always been delicious. I also like that it's a healthy dish that's still really flavorful.
Sjjej Jsjjs
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after I make a big batch of corn on the cob, and this is the perfect way to use them up.
syed Oyes
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was cooked perfectly and the onions and peppers added a nice sweetness. I will definitely be making this again.
Abdul Rasheed
[email protected]This is one of my favorite corn recipes. It's so simple to make and it's always a hit. I love the combination of corn, onions, and peppers. They're the perfect trio.
HARUNA SHEHU ABUBAKAR
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthy dish that was still really flavorful.
Tala 10
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with fresh ingredients and that it's so versatile. I've made it with different types of corn and peppers, and it's always been delicious.
Yousuf Bbosa
[email protected]I just made this recipe last night and it was delicious! The corn was cooked perfectly and the onions and peppers added a nice sweetness. I will definitely be making this again.
Joey Ramsey
[email protected]This corn with onion and peppers recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.