CORN WITH ROASTED CHILES, CREME FRAICHE, COTIJA CHEESE
Corn with roasted chiles, creme fraiche, and cotija cheese.
Provided by Nesto
Categories Side Dish Vegetables Corn
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut poblano and serrano peppers in 1/2 from top to bottom; remove stems, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice peppers.
- Heat oil in a large saucepan over medium-high heat. Add onions; cook and stir until softened, 5 to 7 minutes. Add garlic and serrano pepper; saute until fragrant, about 1 minute. Add corn, red pepper, and poblano pepper. Saute until corn is tender, 8 to 10 minutes. Season vegetable mixture with salt and pepper.
- Stir lime juice, butter, creme fraiche, and cilantro into the vegetable mixture. Transfer to a serving bowl and sprinkle with Cotija cheese.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.5 g, Cholesterol 34.1 mg, Fat 23.9 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 8.2 g, Sodium 247.8 mg, Sugar 8.4 g
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Bisma Naz
[email protected]This recipe is easy to make and the results are delicious. The corn is tender and flavorful, and the roasted chiles add a nice smoky flavor. The crème fraîche and cotija cheese are the perfect finishing touches. I highly recommend this recipe!
Patel Dhirendra
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the roasted chiles add a nice smoky flavor. The crème fraîche and cotija cheese are the perfect finishing touches. I highly recommend this recipe!
Md Eyanur Islam
[email protected]I love this recipe! The roasted chiles add a nice smoky flavor and the crème fraîche and cotija cheese make it creamy and tangy. I also like to add a little bit of chopped cilantro for extra flavor.
Muzakir Shah
[email protected]This recipe is a great way to change up your usual corn on the cob routine. The roasted chiles add a nice smoky flavor and the crème fraîche and cotija cheese make it creamy and tangy. I'll definitely be making this again.
Galaconocis Slumkin
[email protected]I made this recipe for a potluck and it was a huge hit. The corn was cooked perfectly and the roasted chiles added a nice smoky flavor. The crème fraîche and cotija cheese were the perfect finishing touches. I'll definitely be making this again.
Fauza Nantongo
[email protected]This recipe is easy to make and the results are delicious. The corn is tender and flavorful, and the roasted chiles add a nice smoky flavor. The crème fraîche and cotija cheese are the perfect finishing touches. I highly recommend this recipe!
Ahammed Saidul
[email protected]I'm always looking for new ways to make corn and this recipe didn't disappoint. The roasted chiles added a nice smoky flavor and the crème fraîche and cotija cheese were the perfect finishing touches. I'll definitely be making this again.
Moon Cookie
[email protected]This recipe is a great way to use up leftover corn. The roasted chiles add a nice smoky flavor and the crème fraîche and cotija cheese make it creamy and tangy. I also like to add a little bit of chopped cilantro for extra flavor.
Shaking Hasan
[email protected]I made this recipe for my family and they loved it! The corn was sweet and juicy, and the roasted chiles added a nice kick. The crème fraîche and cotija cheese were the perfect finishing touches. I'll definitely be making this again.
Marise Drury
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the roasted chiles add a nice smoky flavor. The crème fraîche and cotija cheese are the perfect finishing touches. I highly recommend this recipe!
Jai Ram
[email protected]I was looking for a new way to make corn and this recipe fit the bill perfectly. The roasted chiles added a nice depth of flavor and the crème fraîche and cotija cheese were a great finishing touch. I'll definitely be making this again.
Sk Akash Vay
[email protected]This was my first time making corn with roasted chiles, crème fraîche, and cotija cheese, and it turned out great! The roasted chiles added a nice smoky flavor, and the crème fraîche and cotija cheese made it creamy and tangy. I'll definitely be maki
Daniel Dutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted chiles give it a unique flavor that everyone loves. I usually serve it with grilled chicken or fish and it's always a hit.
MD Jelhok
[email protected]This recipe was easy to follow and the results were amazing. The corn was tender and flavorful, and the roasted chiles added a nice smoky flavor. The crème fraîche and cotija cheese were the perfect finishing touches. I highly recommend this recipe!
Anaya Fatima
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The roasted chiles and crème fraîche added so much flavor and richness. It's definitely a dish I'll be making again.
Samantha McCabe
[email protected]As a Mexican food enthusiast, I was excited to try this recipe and it did not disappoint. The roasted chiles gave it an authentic flavor and the crème fraîche and cotija cheese added a creamy and salty balance. The corn was cooked perfectly and the o
jhony english
[email protected]This recipe was a hit at my last dinner party! The roasted chiles added a smoky flavor that perfectly complemented the sweetness of the corn. The crème fraîche and cotija cheese were the perfect finishing touches, adding a creamy and tangy richness.