Provided by Food Network
Time 35m
Yield 10 mini loaves
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 425 degrees.
- In a bowl combine the first 6 ingredients. In another bowl whisk together the melted butter, buttermilk, milk, beaten eggs, and Tabasco pepper sauce, to taste. Add the dry ingredients and stir to just combine. Then fold in the warm corn kernels, grated cheddar cheese, chopped scallions, and chopped cilantro. Pour the mixture into buttered loaf pans 1 1/2 by 1 1/2 by 3-inches, filling them 2/3 full. Bake for 20 minutes, or until bread is golden brown and a skewer inserted in center comes out clean.
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Abdikaadir Poss
[email protected]This cornbread is a keeper! It's so easy to make and it turned out perfectly.
Bunny Yt
[email protected]This cornbread is the best! It's so moist and flavorful. I will definitely be making it again.
Clara Riddle
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out perfectly.
Evelyn Knowlton
[email protected]This cornbread is amazing! It's so moist and flavorful. I will definitely be making it again.
kashif ch
[email protected]I'm so glad I found this cornbread recipe. It's the best cornbread I've ever had.
Paulo Lukuku
[email protected]This cornbread is perfect for serving with chili or soup. It's also great for making cornbread stuffing.
Judith Sweetlife
[email protected]I love this cornbread recipe because it's so versatile. I can add different ingredients to it, like cheese, bacon, or jalapeƱos, to change up the flavor.
Nabaa Esmael
[email protected]This cornbread is a family favorite. We make it all the time. It's so easy to make and it's always a hit.
Orestis Kontra
[email protected]I've made this cornbread recipe several times now and it always turns out perfectly. It's my go-to recipe for cornbread.
Hayden Ricklefs
[email protected]This cornbread is the best I've ever had. It's so light and fluffy. I love the way it melts in my mouth.
Astis dgls
[email protected]I'm always looking for new cornbread recipes to try. This one is definitely a winner. It's so moist and flavorful. I can't wait to make it again.
xer alamin
[email protected]I love that this cornbread recipe is so simple. I don't have a lot of time to cook, so it's great to have a recipe that I can easily make on a weeknight.
muhammad irfan Irfan
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner. I also love it as a snack. It's so versatile.
Ahmar Bagwaya
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making it again.
Rana Abdul Jabbar
[email protected]This cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Sms mamun Mamun
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
RAMESH PARLAPELLY
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly. I loved the slightly sweet flavor and the crispy crust. I will definitely be making this again.