CORNBREAD
Provided by Sam Sifton
Categories Bread Side Bake Thanksgiving Corn Fall Hominy/Cornmeal/Masa
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
- 2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
- 3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better-the dried cornbread leads to a fluffier dressing.
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#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #easy
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Rana Kashi
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the green chiles. It gives it a little bit of a kick.
mogaji seyi
[email protected]I've been making this cornbread for years and it's always a hit. I love that it's so versatile. I've used it for everything from sandwiches to casseroles.
Bret Webster
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the slightly sweet and savory flavor.
Nomfundo Mthiyane
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Amjad Mansur
[email protected]This is my go-to cornbread recipe. It's so simple and always turns out perfect. I love the crispy edges.
Lee Nation
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Shahzaib0323 Shahzaib
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Joan Taylor
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Domi
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the green chiles. It gives it a little bit of a kick.
Koleosho Sherifat
[email protected]I've been making this cornbread for years and it's always a hit. I love that it's so versatile. I've used it for everything from sandwiches to casseroles.
Musenero Abdulrahim
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the slightly sweet and savory flavor.
la
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Ganiu Jeboda
[email protected]This is my go-to cornbread recipe. It's so simple and always turns out perfect. I love the crispy edges.
Alex Mahin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Marthaguity Guity
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Amahle Mngomezulu
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Emmanuel Miracle
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the green chiles. It gives it a little bit of a kick.
Fluffy Rainbows
[email protected]I've been making this cornbread for years and it's always a hit. I love that it's so versatile. I've used it for everything from sandwiches to casseroles.
Ilyas Jani
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out perfect. I love the slightly sweet and savory flavor. It's the perfect side dish for any meal.