CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT
An enriched egg bread with dough similar to that of brioche, challah is ideal for stuffing. In Cornbread and Pumpkin Challah Stuffing with Dried Fruit, the pumpkin challah adds a warm, spicy aroma to this dressing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter a large casserole dish, and set aside. Place cornbread and challah in a large bowl with apricots, cranberries, cherries, figs, sage, marjoram, salt, and pepper, and toss well. Pour chicken stock and melted butter over mixture, and stir to combine.
- Place mixture in prepared casserole. Bake uncovered until golden brown on top and heated through, 45 minutes. If stuffing becomes too brown while baking, tent with aluminum foil.
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Noshad Ahmed
[email protected]This is the stuffing of my dreams! It's so moist and flavorful, and the dried fruit adds the perfect touch of sweetness.
Basir Basir
[email protected]This stuffing was a great way to use up leftover cornbread and pumpkin challah. It was moist and flavorful, and it was a hit at our dinner party.
khaled King
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
mhamad xazy
[email protected]This stuffing was a little bland for my taste. I would have liked it to have more herbs and spices.
Tanya Kondzielski
[email protected]This stuffing was amazing! I loved the combination of flavors and textures. It was the perfect addition to our Thanksgiving dinner.
stefan kriek
[email protected]I wasn't a big fan of this stuffing. It was a little too sweet for my taste, and I didn't like the texture of the cornbread.
Ms Mariya
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Janet Boakye
[email protected]This stuffing was a great way to use up leftover cornbread and pumpkin challah. It was moist and flavorful, and it was a hit at our dinner party.
Merry Slyavia
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Mehedi Xhmed
[email protected]This stuffing was a little bland for my taste. I would have liked it to have more herbs and spices.
Tharusha pramod
[email protected]This stuffing was amazing! I loved the combination of flavors and textures. It was the perfect addition to our Thanksgiving dinner.
Malik Hammas
[email protected]I wasn't a big fan of this stuffing. It was a little too sweet for my taste, and I didn't like the texture of the cornbread.
Dravary Edwards
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Relebohile Tlali
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I especially love the addition of dried fruit, which gives it a nice sweetness.
Ruma Ruma
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's always a hit at our holiday gatherings.
Nicola Rice
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It was so easy to make, and it turned out perfectly.
Abid Brohi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. The dried fruit added a nice touch of sweetness, and the cornbread and pumpkin challah gave it a unique and delicious flavor.