CORNBREAD BEEF LIVER PATTIES
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place liver in a bowl and cover with boiling water; let stand for five minutes.
- Remove from water and run through a food grinder or food processor.
- Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
- Add enough hot water to moisten.
- Shape into six thick patties.
- Wrap with bacon and fasten ends with a toothpick.
- Place under hot broiler about 4" from the heat source.
- Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 8.2, Cholesterol 336.4, Sodium 668, Carbohydrate 5.3, Fiber 0.1, Sugar 0.3, Protein 25.9
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Charlie Plummer
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Joy Dos
[email protected]I can't wait to try this recipe!
matheesha piyaratna
[email protected]These patties were amazing! I will definitely be making them again.
everton vernal
[email protected]I'm not sure what I did wrong, but my patties turned out really tough. I think I might have overcooked them.
Evelyn Oduh
[email protected]These patties were a little dry for my taste, but they were still flavorful. I think next time I will add some more moisture to the mixture, such as milk or eggs.
Abel Tilahun
[email protected]I love the combination of cornbread and beef liver in these patties. The cornbread crust adds a nice sweetness and crunch, while the beef liver is tender and flavorful.
Emmanuel Nwokocha
[email protected]These patties were easy to make and they turned out great! I used a food processor to grind the beef liver and it made the process really quick and easy.
Broken Natives
[email protected]I'm not a big fan of beef liver, but I decided to give this recipe a try. I was pleasantly surprised! The cornbread crust really helped to mask the liver flavor. The patties were also very moist and flavorful.
Wilfred Osaruwmense
[email protected]I made these patties for dinner last night and they were delicious! My husband and kids loved them. The cornbread crust was crispy and the beef liver was tender and flavorful.
Lilian Mtasiwa
[email protected]This cornbread-beef liver patties recipe was a hit with my family! The patties were moist and flavorful, and the cornbread crust added a nice sweetness. I will definitely be making this recipe again.