CORNBREAD-CABBAGE CASSEROLE
Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day.
Provided by Manda
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
- ,then drain.
- In same saucepan melt margarine or butter.
- Stir in flour, salt, pepper, and garlic.
- Add milk.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in bell pepper, cheese, and onion.
- Stir until cheese is melted, then remove from heat.
- Place 3 c.
- of cornbread in 2-quart casserole dish.
- Top with cooked cabbage, sauce, and then remaining 1 c.
- of cornbread.
- Bake, uncovered, for 30-35 minutes or until heated through.
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Nur Alom Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Basit Ahsan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
zulfquara ali
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. I think I might have overcooked it.
Salem Rose
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
taylor buis
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cabbage and cheese balanced out the cornbread flavor perfectly.
Sayed Ali
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day.
Ali Sain
[email protected]I love the addition of cheese to this casserole. It makes it extra creamy and flavorful.
Maria Basheer
[email protected]This casserole is a great way to use up leftover cabbage.
Liyah Torres
[email protected]I've never made cornbread cabbage casserole before, but I'm glad I tried this recipe. It was delicious!
Multanigirl786 Multanigirl786
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Mutesi Samali
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cornbread topping was perfect.
Anzori subaru
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Farazhussain Hussain
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Verrol Mitchell
[email protected]This casserole is easy to make and it's always a hit with my family and friends.
Sunday Maiye
[email protected]I love the combination of cornbread and cabbage in this casserole. It's a unique and flavorful dish.
Harikishor Roy
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to take to a potluck or picnic.
nayebare Amarah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
abo hammed
[email protected]This cornbread cabbage casserole was a hit with my family! The flavors were perfect and the cornbread topping was crispy and delicious.