CORNBREAD CHILI BAKE
Delicious chili recipe and the whole family loves it.
Provided by Danetta Kerns
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
- Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
- Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 47.4 g, Cholesterol 31.3 mg, Fat 15.3 g, Fiber 8.5 g, Protein 12.4 g, SaturatedFat 6 g, Sodium 1304.4 mg, Sugar 2.3 g
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Nirob Proo
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use canned chili, which makes it even easier.
Aiman Shaikh
[email protected]I'm not a big fan of cornbread, but I loved this dish! The cornbread topping was so moist and flavorful. I will definitely be making this again.
Big Lurch
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Sani Mana
[email protected]I'm a vegetarian, so I used a vegetarian chili in this recipe. It turned out great! The cornbread topping was so good that I could have eaten it all by itself.
Wh Odh
[email protected]This is a great recipe for a cold winter day. The chili is hearty and warming, and the cornbread topping is so comforting.
Collins Okello
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Yellow Animations
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I will definitely be making it again, but I will use a milder chili next time.
Abigail Muyambango
[email protected]I followed the recipe exactly and it turned out perfect! The cornbread was fluffy and the chili was flavorful. I will definitely be making this again.
Nura Anwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili and cornbread can be made ahead of time, so all you have to do is assemble and bake when you're ready to eat.
Mia Sass
[email protected]I'm not a big fan of chili, but I loved this dish! The cornbread topping was so good that it made me forget all about the chili. I will definitely be making this again.
Syed Mussa
[email protected]I made this dish last night and it was delicious! I used a can of chili that I had on hand and it turned out great. The cornbread topping was so moist and fluffy.
Md Shorif Khan
[email protected]This cornbread chili bake was a hit with my family! The cornbread topping was perfectly crispy and the chili was flavorful and hearty. I will definitely be making this again.