CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING
These flavorful cornbread cupcakes are topped with maple butter. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 10 regular-size muffin cups.
- In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.
- Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.
- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Teaira Mack
[email protected]I love the combination of cornbread and maple butter. These cupcakes are a perfect fall treat.
Garima Xettri
[email protected]These cupcakes were a bit too dense for my taste, but my friends seemed to enjoy them.
Apon Hossen
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he had ever had.
Tebogo Olga
[email protected]These cupcakes are a great way to use up leftover cornbread.
Durga Thagunna
[email protected]I made these cupcakes with whole wheat flour and they were still very good. I would definitely recommend this recipe.
Benjamin Dwinell
[email protected]These cupcakes were a bit dry, but the maple butter topping helped to make them more moist.
Meer Mehranali
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were the perfect size and the maple butter topping was divine.
Prince LuGa
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Michelle Cabrillos
[email protected]I love cornbread and I love cupcakes, so these were the perfect combination for me. They were delicious!
Ibrahim Ibrahim
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
Waseem Jawaid
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them!
Ogundare Saheed
[email protected]These cornbread cupcakes were a hit with my family! They were moist and flavorful, and the maple butter topping was the perfect finishing touch.