CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
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Neelam Cheema
[email protected]This dressing was a bit too dry for my taste. I think I'll add more broth next time.
MOKGANYA NNDELENI MASHAMBA
[email protected]I followed the recipe exactly and the dressing turned out great. It was moist and flavorful, and the cornbread gave it a nice texture.
Hanoosha Ka
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Harry Hemmings
[email protected]This dressing is a must-try! It's so easy to make and it always turns out perfect. I love the way the cornbread and the sausage complement each other.
JAED ULHAQUE
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It was so good! The flavors were perfect and the texture was just right.
Muhammad Nehal
[email protected]This dressing was delicious! I made it for my family's Christmas dinner and everyone loved it. It was so moist and flavorful, and the cornbread gave it a nice crispy texture.
isah jibrin Adam
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of apples and celery, which give it a nice crunch and flavor.
RAHIM Jan
[email protected]This cornbread dressing recipe was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again next year.