CORNBREAD DRESSING II
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Provided by Mandy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
- Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
- Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 26.1 g, Cholesterol 97.9 mg, Fat 14 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 5.1 g, Sodium 851.5 mg, Sugar 5.7 g
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Valeri Kupunia
[email protected]This dressing is a great way to use up leftover turkey. It's also a great side dish for any holiday meal.
Peter Bennett
[email protected]I love the combination of cornbread and sausage in this dressing. It's so hearty and flavorful.
raisHamza402
[email protected]This dressing is a must-have for any holiday meal. It's so delicious and easy to make.
Bryson Davis
[email protected]I've made this dressing several times and it's always a hit. It's a great way to use up leftover cornbread.
Dustin Domaschko
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
Gabriel Hairybull
[email protected]I love the addition of apples and nuts to this dressing. It gives it a nice crunch.
Arbind Sharma
[email protected]This dressing is so easy to make and it's always a crowd-pleaser.
EDIGA IRUMBA
[email protected]I made this dressing for a crowd and it was a big hit. It's a great recipe for a special occasion.
Serena Jonathan
[email protected]This recipe is a bit time-consuming, but it's worth it. The dressing is delicious.
Kamran Wali
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It was very good.
Saurav Niroula
[email protected]This dressing was a nice change from the traditional stuffing we usually make. It was a hit with my family.
Bajrangi Yadav
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover cornbread.
baba Lodhi
[email protected]This dressing is so moist and flavorful. I will definitely be making it again.
DIANA NALIAKA
[email protected]I've never made cornbread dressing before, but this recipe made it easy. It turned out great and my family loved it.
Babis
[email protected]This recipe is a keeper! The dressing was delicious and a great addition to our holiday meal.
Angelo Gore
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it and many asked for the recipe.
Tansir Abbas
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ani Ogechukwu
[email protected]This cornbread dressing was amazing! It was so moist and flavorful, and the perfect side dish for our Thanksgiving meal. My family loved it so much that they asked for seconds.