CORNBREAD FISH BAKE
Make and share this Cornbread Fish Bake recipe from Food.com.
Provided by nvermd
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw fish. Cut into 4 X 1 inch strips.
- Preheat oven to 450°F.
- In a large mixing bowl, stir together the cornmeal, soda, and salt.
- Add onion and chili peppers.
- Beat together buttermilk and eggs.
- Stir into cornmeal mixture along with shortening.
- Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
- Place fish in rows on top of batter; press into batter.
- Stir together butter and mustard.
- Spread over fish.
- Sprinkle with paprika.
- Bake in oven 20 minutes.
Nutrition Facts : Calories 570.8, Fat 30.2, SaturatedFat 12.1, Cholesterol 188.3, Sodium 918, Carbohydrate 40.1, Fiber 3.8, Sugar 4.1, Protein 35.4
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Ramzan Kallu
[email protected]This dish is a great way to use up leftover cornbread.
Nasar Januh
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Golden Jah
[email protected]I'm not a big fan of fish, but I loved this dish. The cornbread topping really made it.
Albin Kocheryl
[email protected]This dish is a great way to use up leftover mashed potatoes.
Ram saraswoti
[email protected]I love the crispy cornbread topping on this dish.
LONNIE BULLIS
[email protected]This dish is perfect for a summer cookout.
Md Nasrat
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Narinder Kumari
[email protected]This recipe is a great way to get your kids to eat fish.
Mohamed Saleh
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Joe Breland
[email protected]This dish is perfect for a casual get-together with friends.
Mary Helen Mendiola
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fish.
Nzekwe Emeka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lizamezulu Mpofu
[email protected]I love the combination of flavors in this dish. The cornbread is sweet and savory, and the fish is flaky and tender.
Nadhra M C Lutaaya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prakash Dishri
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover cornbread.
Top Notch
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Umar Fomba Swaray
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sunny Tharu
[email protected]This cornbread fish bake was a hit with my family! The cornbread was moist and flavorful, and the fish was perfectly cooked. I will definitely be making this again.