CORNBREAD FOR A CROWD
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
Provided by Taste of Home
Time 30m
Yield 30-36 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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thereal jasmine
[email protected]OMG! This cornbread is amazing! I made it for a potluck and it was a huge success. Everyone raved about it. It's so moist and flavorful.
Ff Mm
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet or dry.
Ana Marina
[email protected]This cornbread recipe was a hit at my family reunion! I made a double batch and it was all gone in no time. Everyone loved the moist and flavorful texture. I'll definitely be making this again.