CORNBREAD LOAF
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 190mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Messiah Simpkins
[email protected]I love this cornbread! It's so moist and flavorful.
Vedanta Sherpa
[email protected]This cornbread is perfect! It's moist, flavorful, and easy to make.
Abdiwali Halane
[email protected]I've been looking for a good cornbread recipe for a long time and I finally found it! This recipe is amazing.
Elsie Rodriguez
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Dadn Khan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Bonno Gaofose
[email protected]This cornbread is easy to make and it tastes amazing!
Mahitab Dsmp
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Fori Irof
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful.
Takib Hossin
[email protected]I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Brian Kelly
[email protected]This cornbread is so moist and delicious! I love the sweet and savory flavor. It's the perfect side dish for any meal.