CORNBREAD OYSTER DRESSING
Provided by Food Network
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Heat the cubed fat-back or oil in a large, heavy skillet over medium heat. When the pan is hot add the diced onions and saute until they become translucent. To the onions add the sliced celery and continue to cook 2 minutes more. Remove from the heat and allow to cool completely.
- In a bowl combine the eggs and milk. Add the crumbled cornbread, the oysters and their juices, the cooked onion and celery, sage, salt and pepper. Coat the sides of a baking dish with the butter. Pour the cornbread-oyster stuffing into the dish, and bake 35 to 40 minutes. Cool several minutes before serving.
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Ronnie Escout
[email protected]I followed the recipe exactly, but my dressing turned out too salty. I think I'll use less salt next time.
Razwan Malik
[email protected]This dressing is a bit dry for my taste. I would add more liquid next time.
Nathan Aparicio
[email protected]I've made this dressing a few times now, and it's always a hit. It's a great way to use up leftover cornbread.
Sajan Ranabhat
[email protected]This dressing is a must-try for any oyster lover. It's packed with flavor and has a great texture.
Kaveesh Malshan
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's a great combination of flavors.
Cris
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Sumsajjad Khan
[email protected]I've never had cornbread oyster dressing before, but I'm glad I tried it. It was delicious!
Shiv Sagar yadav Yadav
[email protected]This dressing is so easy to make, and it always turns out perfect. I highly recommend it.
Peter Makau
[email protected]I love the addition of oysters to this dressing. It gives it a unique flavor that I really enjoy.
Manolis Xagorarakis
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Christina Perisee
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Naresh Mandal
[email protected]This cornbread oyster dressing was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.