CORNBREAD SALAD II
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Provided by Amy Hughes
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
- Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Whisk together the pickle juice and mayonnaise.
- In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 40.9 g, Cholesterol 137 mg, Fat 65.8 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 15.6 g, Sodium 1297.4 mg, Sugar 10.8 g
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MrTripleR Bigfan
[email protected]This salad is a bit too sweet for my taste. I think I would have liked it better if the dressing had less sugar.
Hana Yegezaw
[email protected]This salad is easy to make and very flavorful. I love the combination of cornbread, bacon, and tomatoes.
Gregory Kind
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cornbread.
Hk Hridoy
[email protected]This salad is a great summer dish. It's light and refreshing, and the cornbread adds a nice touch of sweetness.
Nasir Qureshi
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Code Maine
[email protected]This salad is a great way to use up leftover cornbread. It's also a very versatile salad - you can add or remove ingredients to suit your taste.
Assem Khan
[email protected]Not a fan. The cornbread was too dry and the dressing was bland.
Rajesh Chhetri
[email protected]This salad was easy to make and very flavorful. I used fresh cornbread and the dressing was perfect. I will definitely be making this again.
Md Badhon Hossan
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if the dressing had less sugar. Otherwise, it was a good salad.
Simon Emma
[email protected]I was pleasantly surprised by this salad! I'm not usually a fan of cornbread, but it was really good in this salad. The dressing was also very tasty. I will definitely be making this again.
Nazrul Muskan
[email protected]This cornbread salad is a hit! I've made it several times now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cornbread adds a nice crunch. I also love that it's a make-ahead salad, so I can prep it in advance and just bring