CORNBREAD SQUASH CASSEROLE
This is a lovely variation of squash casserole that I have served at gatherings many a time. Always seem to get requests for the recipe when I serve it. One time I threw a 1/4 cup of leftover pumpkin puree into the squash mix and that added a pretty awesome dimension also. Hope you enjoy.
Provided by StarFire22
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combine squash, onion, garlic, vinegar and Worcestershire and saute until tender and lightly caramelized.
- Drain excess liquid off into a large pan and reduce it over low heat.
- Add butter to the reduction, stirring to combine and mix the flavors until the butter is melted.
- Remove from heat to cool, then whisk in cream, beaten eggs, salt and sugar.
- Add in the cornbread, cheese, and drained squash mixture and combine until well mixed.
- Spread into a 9 x 13 casserole dish.
- Toss crackers with melted butter until well coated and spread across top of casserole.
- Place in oven and bake 40 minutes or until done.
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GAMING_ KOWSHIK
[email protected]I love this recipe because it's a great way to use up leftover cornbread.
Md Mustafa
[email protected]This recipe is easy to follow and the results are delicious.
Pradeep YT
[email protected]I've made this recipe several times and it's always a hit.
Altan_Ochir Batsaikhan
[email protected]This recipe is a must-try for anyone who loves cornbread and squash.
Maad Eglan
[email protected]I'm definitely going to try this recipe next time I have company over.
Lisa khondokar
[email protected]I'm not sure about this recipe. The combination of cornbread and squash seems a bit strange.
Rayan Tube
[email protected]This recipe looks delicious! I can't wait to try it.
Glory Efekpokpo
[email protected]This casserole was a total disaster! It was dry and crumbly, and the flavors didn't go together at all. I ended up throwing it out.
Sefat hossain
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning or spices. However, it was still a good dish and I would make it again with some adjustments.
Kaelynn Cole
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of squash, but the cornbread and cheese helped to balance out the flavor. It was a great comfort food dish.
Nkundabanyaga Shaban
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of cornbread and squash, and the cheese and green chiles added a nice touch. I will definitely be making this again.
cool man so great
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Gianna S.
[email protected]This cornbread squash casserole was a hit with my family! The flavors of the cornbread and squash complemented each other perfectly, and the casserole was moist and flavorful. I will definitely be making this again.