CORNBREAD WITH APPLESAUCE
This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
- 2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
- 3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
- 4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
- 5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim gaming
[email protected]This cornbread is a great way to start your day. It's moist and flavorful, and the applesauce adds a nice touch of sweetness. I usually serve it with butter and honey, but it's also great with maple syrup or jam.
Freda Cowart
[email protected]I'm always looking for new and delicious cornbread recipes, and this one definitely fits the bill. The applesauce adds a wonderful moistness and sweetness to the bread. I also love the addition of walnuts, which give it a nice crunch. I will definite
Tamim Gaming
[email protected]This cornbread is a great way to use up leftover applesauce. It's also a delicious and easy way to get your kids to eat their fruits and vegetables. I usually serve it with butter and honey, but it's also great with maple syrup or jam.
Rose Sereka
[email protected]I love the combination of cornbread and applesauce. This recipe is a great way to enjoy both of these classic flavors in one delicious dish. The cornbread is moist and fluffy, and the applesauce is the perfect topping. I highly recommend this recipe!
Abdul Rafy
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's made with healthy ingredients like cornmeal and applesauce. It's also very versatile - I've added blueberries, raisins, and even chocolate chips to it before.
Nicole Davies
[email protected]I've made this cornbread several times now and it's always a hit. It's moist and flavorful, and the applesauce adds a nice touch of sweetness. I usually serve it with butter and honey, but it's also great with maple syrup or jam.
Chisom V Okoye
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned applesauce, depending on what I have on hand. It's also a great way to use up leftover cornmeal.
Cameron Leukes
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The applesauce and walnuts add a really nice flavor and texture. I'll definitely be making this again.
Jessi Singh
[email protected]This is one of the best cornbread recipes I've ever tried. The applesauce adds a wonderful moistness and sweetness to the bread. I also love the addition of walnuts, which give it a nice crunch. I will definitely be making this again and again!
Adam Keatinge
[email protected]I followed the recipe exactly and the cornbread turned out perfectly! It was so moist and flavorful, and the applesauce was the perfect complement. My family loved it and I will definitely be making it again.
SD RATUL
[email protected]This cornbread with applesauce is a delightful fusion of flavors and textures. The cornbread is moist and fluffy, while the applesauce adds a touch of sweetness and tang. I also love the nutty flavor from the walnuts. Overall, it's a delicious and co