CORNBREAD WITH CORN AND CHEESE
Steps:
- Place oven rack in middle of oven. Heat to 400 degrees.
- Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.
- Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
- Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 249 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #easy #holiday-event #kosher #vegetarian #dietary #comfort-food #quick-breads #corn #taste-mood
You'll also love
Faridah Hussien
[email protected]This cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Rizwan sheikh
[email protected]This cornbread is a great way to add some Southern charm to your next meal.
Basofi Jordi
[email protected]This cornbread is a delicious and easy-to-make side dish that is perfect for any occasion.
Milan Rai
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
Zahid Latif
[email protected]I love the cheesy flavor of this cornbread. It's perfect for a snack or a side dish.
Maximo Luns
[email protected]This cornbread is a great way to add some variety to your breakfast or brunch menu.
Kayal Vili
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
jordan mikeal junior
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Bandana Rai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cornbread turned out delicious, and I will definitely be making it again.
Nayem Kazi
[email protected]This cornbread is a staple in our house. We love the sweet and savory flavor, and it's always a hit with our guests.
Waqar Hussain (JAFFRY)
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Nawab Mujtaba talpur
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the corn and cheese were a nice addition. I will definitely be making this again.
Bd74 Income Roast
[email protected]This cornbread is delicious! I love the combination of cornmeal and flour, and the corn and cheese add a nice touch of flavor.
jasani wellington
[email protected]I love this cornbread! It's so moist and flavorful, and the corn and cheese make it extra special. I always get compliments on it when I bring it to potlucks.
Faijur Rhoman
[email protected]This was my first time making cornbread, and it turned out great! The recipe was easy to follow, and the bread was delicious.
Steven Hansen
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ahmad 1219
[email protected]This cornbread was a hit at our dinner party! It was so moist and flavorful, and the corn and cheese gave it a delicious twist. I will definitely be making this again.