You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.
Provided by Rita1652
Categories Quick Breads
Time 30m
Yield 8-10 wedges
Number Of Ingredients 10
Steps:
- Mix corn meal, flour sugar, baking powder and salt.
- Cut in oil till crumbly.
- Mix in jalapeno and cheese.
- Mix in egg and milk till just blended do not over mix.
- Pour batter into a greased hot cast iron pan.
- Bake in a preheated oven 400 degrees for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #cheese #dietary #spicy #quick-breads #taste-mood #number-of-servings
You'll also love
Cheeku Zephyr Zephyr
[email protected]I can't believe how delicious this cornbread is. It's the perfect combination of flavors and textures.
Birenda Kumar
[email protected]This cornbread is a game-changer. It's so good, I'm never going back to my old recipe again.
Abdulbais Aziz
[email protected]I've tried several different cornbread recipes over the years, but this one is by far the best. It's the perfect balance of sweet and spicy, and the cheddar cheese adds a delicious gooeyness.
Bojlo Bu
[email protected]This cornbread is so versatile. You can serve it as a side dish, an appetizer, or even a main course. It's also great for breakfast or lunch.
Stephen Manyiel
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this cornbread without any problems.
katlego knox
[email protected]This cornbread is perfect for any occasion. I've made it for everything from potlucks to family dinners. It's always a hit.
Shafeeah Vivier
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños add just the right amount of heat without being overpowering. And the cheddar cheese makes it so gooey and delicious.
Gyanprasad Gyanprasad
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spice. I'll definitely be making this again and again.
Edwin Fidelis
[email protected]This cornbread is amazing! The combination of sweet cornbread with spicy jalapeños and melty cheddar cheese is irresistible.
Graciann Douglas
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. The jalapeños and cheddar cheese give it a really unique flavor.
shaid hassan
[email protected]This cornbread is delicious! It's moist and flavorful, with just the right amount of heat from the jalapeños. The cheddar cheese adds a nice gooey texture.
TAE Jk ZARA
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The jalapeños and cheddar cheese add so much flavor and spice. I'll definitely be making this again.
android phone
[email protected]This cornbread is so good! I love the combination of sweet cornbread with spicy jalapeños and melty cheddar cheese. It's the perfect side dish for any meal.
glorietta
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it! The jalapeños and cheddar cheese gave it a really unique and delicious flavor.
Luxan Lux
[email protected]This recipe was easy to follow and the cornbread turned out delicious. I especially liked the addition of the jalapeños and cheddar cheese. It gave the cornbread a nice spicy kick.
Laylony Montano
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's moist and flavorful, with just the right amount of heat from the jalapeños. My family loves it!
Jephthah Ernest
[email protected]This cornbread was a hit at my last potluck! Everyone loved the spicy kick from the jalapeños and the gooey cheddar cheese. I'll definitely be making this again soon.