CORNCAKES WITH COUNTRY HAM SCRAMBLE AND RED-EYE GRAVY
Steps:
- For the corncakes: Mix together the self-rising flour, cornmeal, granulated sugar and salt in a medium bowl. Add the chicken stock, buttermilk, melted butter, eggs and yolks and mix until combined; do not overmix.
- Oil a griddle and heat over medium heat. When hot, add 1/2 cup of the batter to the pan to create a small cake; repeat to fill the pan (about 2). Let the cakes cook until browned and the tops have begun to set slightly, 2 to 3 minutes. Flip the cakes and cook until golden brown on the other side and cooked through, another 1 to 2 minutes. Remove the cakes to a paper towel-lined tray to rest. Repeat with the remaining batter to make a total of 4 to 6 cakes.
- For the Red-Eye Gravy: Heat 1 tablespoon butter in a large saute pan over medium-high heat until melted, then add the ham. Brown the ham on each side. Remove the ham and deglaze the pan with the coffee. Add the chicken stock and brown sugar and increase the heat to high. Allow the mixture to reduce by at least half, about 5 minutes. Remove from the heat. Add the 2 tablespoons ice-cold butter a little at a time, whisking constantly until all the butter has been added.
- For the Country Ham Scramble: Whisk the eggs in a medium bowl. Add the cream and whisk well, then add the Cheddar. Heat a large nonstick saute pan over medium-low heat. Add the egg mixture and scramble until soft.
- To Plate: place a hot corncake on a plate, top with a quarter of the eggs, a sprinkle of ham and some red-eye gravy. Garnish with the green onions.
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Mirex Serafina
[email protected]Yum!
Steven Pena
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The corncakes were a bit heavy, but the country ham scramble was delicious. I would make this dish again, but I would use less salt and butter.
Isaac Robless
[email protected]These corncakes were a bit too dry for my taste, but the country ham scramble was delicious. I would make this dish again, but I would add more milk to the cornbread batter.
Cdt Sami
[email protected]I followed the recipe exactly and the corncakes turned out great! They were light and fluffy, and the country ham scramble was delicious. The red-eye gravy was a bit too spicy for my taste, but my husband loved it.
Hamodaa Mix
[email protected]This dish was amazing! The corncakes were fluffy and flavorful, the country ham scramble was rich and savory, and the red-eye gravy was the perfect finishing touch. I would definitely make this dish again.
Kimberly Gibason
[email protected]The corncakes were a bit dry, but the country ham scramble was delicious. I would make this dish again, but I would add more liquid to the cornbread batter.
Early Logan
[email protected]These corncakes were delicious! They were so easy to make and had a great flavor. The country ham scramble was also very good. I would definitely make this dish again.
Shabi Jutt
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The corncakes were a bit heavy, but the country ham scramble was delicious. I would make this dish again, but I would use less salt and butter.
GHW W/MARIO
[email protected]These corncakes were a bit too dry for my taste, but the country ham scramble was delicious. I would make this dish again, but I would add more milk to the cornbread batter.
Verynice Olomy
[email protected]I followed the recipe exactly and the corncakes turned out great! They were light and fluffy, and the country ham scramble was delicious. The red-eye gravy was a bit too spicy for my taste, but my husband loved it.
Ab Cd
[email protected]This dish was amazing! The corncakes were fluffy and flavorful, the country ham scramble was rich and savory, and the red-eye gravy was the perfect finishing touch. I would definitely make this dish again.
Abdull Hameed
[email protected]The corncakes were a bit dry, but the country ham scramble was delicious. I would make this dish again, but I would add more liquid to the cornbread batter.
Tradon Boyd
[email protected]These corncakes were delicious! They were so easy to make and had a great flavor. The country ham scramble was also very good. I would definitely make this dish again.
Adeel sidhu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The corncakes were a bit heavy, but the country ham scramble was delicious. I would make this dish again, but I would use less butter and cream.
Mutagubya Lawrence
[email protected]The corncakes were a bit dry, but the country ham scramble and red-eye gravy were both delicious. I would make this dish again, but I would add more butter to the cornbread batter.
Jake Coondog
[email protected]These corncakes were easy to make and turned out great! The country ham scramble was a nice touch and the red-eye gravy was delicious. I would definitely make this dish again.
Angelique P.
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the corncakes and the country ham scramble. The red-eye gravy was a bit too spicy for some people, but I thought it was perfect.
Todd Munsinger
[email protected]The corncakes were fluffy and flavorful, and the country ham scramble was rich and savory. The red-eye gravy was a perfect finishing touch. I would definitely recommend this dish to anyone looking for a hearty and delicious breakfast.
HARIKRISHNA KHADKA
[email protected]These corncakes were a hit with my family! They were so easy to make and had a delicious flavor. The country ham scramble was also a great addition and added a nice savory flavor to the dish. I will definitely be making this again soon!