CORNED BEEF AND CABBAGE
As luck would have it, any day can be St. Patrick's Day when you cook up this classic one-pot dish. Surprising tidbit: Corned beef and cabbage originated in New York, not Ireland!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 14
Steps:
- In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool. Add beef, and top with a plate to weigh it down and keep it submerged. Let soak in brining liquid for at least 3 days and up to 6 days in the refrigerator.
- Rinse brisket under cold water; place in a large pot with remaining crushed garlic cloves, celery, and onions. Add enough water to cover. Bring to a boil, skimming scum from surface. Cover pot, and let cook for 2 hours.
- Uncover, adding potatoes, carrots, parsnips, turnips, and cabbage. Cover, and continue to cook until the meat and vegetables are tender, about 1 1/2 hours more.
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Salma Ben
salma@aol.comI'll definitely make this again!
Salman Kazmi
kazmi-s@yahoo.comAmazing!
Ayan Qurashi
qurashiayan@hotmail.comPerfect!
Lauret Dankwah
lauret-d94@gmail.comDelicious!
Tahmina Mim
t_m66@hotmail.co.ukBland.
Abuchi Michael
m-abuchi39@gmail.comToo salty.
Aziza sani Adem
saziza40@gmail.comNeeds more flavor.
Salamatu Sankoh
sankoh_salamatu@hotmail.comI'll try it again.
Victor Ortiz
vortiz@yahoo.comNot bad.
Jnr Odeke
o@yahoo.comThis recipe was okay. The corned beef was a little tough, but the cabbage was good.
richard friday
friday-r@yahoo.comI would not recommend this recipe. The corned beef was dry and the cabbage was bland.
Amber-lei Duncan
duncan24@yahoo.comThis recipe was a disaster. The corned beef was tough and the cabbage was mushy.
naturinda Wilberforce
naturinda-w96@yahoo.comI made this recipe for my family and they loved it. The corned beef was so tender and the cabbage was cooked perfectly.
Nabadda Racheal
nabadda_racheal7@yahoo.comThis was my first time making corned beef and cabbage, and it was a success! The recipe was easy to follow and the results were delicious.
Srabon SM
sm37@gmail.comI've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the cabbage is perfectly cooked.
Md bijoy Md bijoy
mdb@hotmail.frThis corned beef and cabbage recipe was a hit! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.