CORNED BEEF AND CABBAGE CASSEROLE
Steps:
- 1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.
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Been Abbasi
[email protected]This casserole was a disaster! The corned beef was tough and dry, and the cabbage was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Mzoli Mzoliswa
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some carrots or celery to the casserole for some extra flavor.
Capitle_Creed Capitle_Creed
[email protected]I made this casserole for a St. Patrick's Day party, and it was a hit! Everyone loved it. The corned beef was tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.
hidayatullah Samit
[email protected]This casserole was easy to make and very flavorful. I used a combination of corned beef and ham, and it was delicious. I will definitely be making this again.
Lesley Ntuli
[email protected]This was a great way to use up leftover corned beef. I added some carrots and celery to the casserole, and it turned out great. My family loved it!
Woodley Erius
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The cabbage and potatoes were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Gohar Baig
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I used a slow cooker, which made it even easier. The corned beef was tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.