CORNED BEEF AND CABBAGE (FOOL-PROOF RECIPE)
Steps:
- Take the brisket out of its packaging and place in a roasting pan, fat side up, with juices and spices from the packet. Wash all your veggies. Peel the potatoes, carrots and the outer layers of cabbage that are already falling off. Cut vegetables into big chunks and toss them in the pan around and over the brisket. Pour in a bottle of beer (your preference). Bake brisket at 350 for 2 hours. Add in a cup of water, reduce heat to 325 and continuing baking for another two hours until the brisket is tender. Add in a little more water (or beer) if the brisket seems dry during the cooking process. Slice brisket against the grain. Crockpot option: throw all the ingredients into your crockpot before you leave for work. Keep it on the low setting. The brisket should be cooked and tender in about 8 to 9 hours.
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Zac Rooney
[email protected]This is the perfect recipe for St. Patrick's Day! The beef was so tender and the cabbage was cooked perfectly. The flavors were incredible.
Shante Meekie
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Janibaba Shaikh
[email protected]This is the best corned beef and cabbage recipe I've ever had. The meat was so tender and the cabbage was cooked perfectly. The flavors were amazing. I will definitely be making this again.
RAJAN PANDEY
[email protected]This recipe is a winner! The beef was fall-apart tender and the cabbage was cooked to perfection. The flavors were incredible, with the perfect balance of savory, sweet, and tangy.
Alex Chapman
[email protected]This is a great recipe! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Godwin Comedy
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the cabbage was cooked perfectly. The flavors were incredible. I will definitely be making this again.
Peter ivery
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Tw D
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The meat was so tender and the cabbage was cooked perfectly. I will definitely be making this again!
Matthew Smith
[email protected]This recipe is a keeper! The beef was fall-apart tender and the cabbage was cooked to perfection. The flavors were incredible, with the perfect balance of savory, sweet, and tangy.
Mehmood Ashraf
[email protected]I made this recipe for a St. Patrick's Day party and it was a hit! Everyone loved it. The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Toyin Damilola
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and the cabbage was cooked perfectly. The flavors were amazing.
Akbar Miya
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to follow and it always turns out delicious. My family loves it!
Nick willette
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try and I was pleasantly surprised. The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again
Owami Nkosi
[email protected]This corned beef and cabbage recipe is an absolute winner! The meat was fall-apart tender and the cabbage was cooked to perfection. The flavors were incredible, with the perfect balance of savory, sweet, and tangy. My family loved it and I will defin