CORNED BEEF AND CABBAGE LEAF WRAPS WITH CARROT SALSA
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Provided by bd.weld
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
- Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
- Spoon filling into cabbage leaves and top with salsa.
Nutrition Facts : Calories 249 calories, Carbohydrate 23.3 g, Cholesterol 202.5 mg, Fat 11.9 g, Fiber 6.5 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 671.8 mg, Sugar 8.8 g
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Travelpedia Pakistan
tpakistan68@yahoo.comThese wraps were amazing! I'll definitely be making them again.
Kamrunnahar mony397 Kamrunnahar mony397
m.k@yahoo.comThese wraps were a bit too spicy for my taste, but they were still pretty good. I would recommend using less chili powder in the carrot salsa.
NGYT FF
ngytff@aol.comI'm not sure what went wrong, but my wraps turned out really dry. I think I might have overcooked the corned beef.
Beverly Hillton
beverly-hillton88@hotmail.comI made these wraps for my family and they all loved them. The wraps were easy to make and the leftovers were even better the next day.
wonder mahwindow
wonder65@gmail.comThese wraps were delicious! The corned beef was flavorful and the cabbage leaves were perfectly cooked. The carrot salsa was also a great addition.
Kashif Ismail
i0@yahoo.comI'm not a big fan of corned beef, but I thought these wraps were pretty good. The cabbage leaves were tender and the carrot salsa was a nice touch.
Jahanzaib Kurdi
j87@aol.comThese wraps were a hit at my St. Patrick's Day party! Everyone loved the unique flavor combination and the wraps were easy to eat.
Ibrahim Latif
l.i34@gmail.comThe corned beef was a bit too salty for my taste, but the cabbage leaves and carrot salsa were delicious. I would recommend using a lower-sodium corned beef or rinsing it before cooking.
Boudy Ayman
boudy45@yahoo.comThese corned beef and cabbage leaf wraps were a delicious and creative way to enjoy the classic St. Patrick's Day meal. The wraps were easy to make and the carrot salsa added a refreshing and tangy flavor. I will definitely be making these again!