CORNED BEEF AND CABBAGE ROLL APPETIZERS
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Provided by Kathie Carr
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
- 2. Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
- 3. Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.
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RoseQuartz
rosequartz@gmail.comI'm not a big fan of cabbage, but I loved these appetizers! The corned beef and cabbage filling was delicious, and the cabbage leaves were perfectly tender. I will definitely be making these again.
Zana_SaidSadqi
zana_saidsadqi82@hotmail.frThese were delicious! The cabbage leaves were the perfect wrapper for the filling, and the horseradish sauce added a nice kick. I will definitely be making these again.
Ayanda Ayo
a@hotmail.comThese were a hit at my party! Everyone loved them. They were easy to make and they tasted amazing. I will definitely be making these again.
Komal Ahmed143
kahmed143@gmail.comI loved the flavor of these appetizers! The corned beef and cabbage filling was perfect, and the horseradish sauce added a nice tang. I will definitely be making these again.
Brad Kelly
k-brad16@hotmail.co.ukThese were a great way to use up leftover corned beef and cabbage. They were delicious and easy to make. I will definitely be making these again.
Zamani Beauvais
b-z67@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making these again.
Joy Odebala
odebalaj57@aol.comI'm not a big fan of corned beef, but I loved these appetizers! The cabbage leaves were the perfect wrapper for the filling, and the horseradish sauce added a nice kick. I will definitely be making these again.
Sammy darweesh
sammydarweesh@hotmail.frThese were delicious! The corned beef and cabbage filling was flavorful and the cabbage leaves were perfectly tender. The horseradish sauce was the perfect finishing touch. I will definitely be making these again.
April Gasser
gasser_a@gmail.comI made these appetizers for a St. Patrick's Day party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so festive. I will definitely be making these again.
Shahbaz Mustafa
mustafa@hotmail.comThese were a great way to use up leftover corned beef and cabbage. They were easy to make and they tasted great. I will definitely be making these again.
Nakenji Reese
nreese70@gmail.comI followed the recipe exactly and they turned out perfect! The cabbage leaves were a little tricky to work with at first, but I got the hang of it. The filling was delicious and the horseradish sauce added a nice zing. I will definitely be making the
Hasan Prince
h86@gmail.comThese were so good! The corned beef and cabbage filling was flavorful and the cabbage leaves were perfectly tender. The horseradish sauce was the perfect finishing touch. I will definitely be making these again.
Georgegenia Cooper
g-c@hotmail.comI made these appetizers for a potluck and they were gone in minutes! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Nothando Mzimela
mzimela_n38@hotmail.co.ukThese corned beef and cabbage roll appetizers were a hit at my party! They were easy to make and so delicious. The cabbage leaves were the perfect wrapper for the corned beef and cabbage filling, and the horseradish sauce added a nice kick. I will de