SKILLET CHICKEN STEW

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Skillet Chicken Stew image

Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.

Provided by Maryland Jim

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1 frying chicken, cut into pieces
1/2 lb small mushroom
4 carrots, thickly sliced
2 stalks celery, cut into pieces
1 lb small red potato, quartered
1 (14 ounce) can chicken broth
1 teaspoon salt
1/4 teaspoon thyme leaves
2 tablespoons water
4 teaspoons all-purpose flour

Steps:

  • Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. Remove from skillet once browned.
  • In the drippings, cook the mushrooms, carrots, and celery over medium heat until browned. Add the potatoes, chicken broth, salt and thyme.
  • Return chicken to the skillet and heat to boiling. Reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the chicken is tender.
  • Skim the fat from the liquid in the skillet. In a cap combine the flour and water, stir into the skillet. Bring to a boil, stirring until thickened. Serve.

Murthy Ayinala
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This stew was not very good. The chicken was dry and the vegetables were overcooked. I would not recommend this recipe.


Candy Horn
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This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good recipe.


Frank Black
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This stew was delicious! I loved the combination of chicken, vegetables, and spices. It was also very easy to make. I will definitely be making this again.


Pilar Duay
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This was a great recipe! The chicken was moist and flavorful, and the vegetables were tender and cooked through. The only thing I would change is to add a little more spice. Otherwise, it was perfect!


Jimmy thee Raging Gamer (Jimmy)
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I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and the vegetables were cooked just right. I will definitely be making this again.


Ramchandra Adhikari
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This recipe is a keeper! I have made it several times and it always turns out great. The chicken is always tender and flavorful, and the vegetables are cooked to perfection. I love that it is a one-pot meal, which makes it easy to clean up.


zara Rahman
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Easy and delicious! I made this for dinner last night and it was a hit with my husband and kids. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Neranjan Bandara
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This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the vegetables were tender and cooked through. I served it over mashed potatoes and it was a hit with my family.


nabadoonka geeska afrika channel
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I made this stew last night and it was delicious! The chicken was so tender and the vegetables were cooked just right. I also loved the flavor of the broth. I will definitely be making this again.


Lauren Butler
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This skillet chicken stew was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes, which added a nice sweetness to the dish. Overall, this is


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