Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
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Chris Effingham
chris-effingham11@aol.comTwo thumbs up!
Addison Ollberding
addison@yahoo.comThese corned beef and cabbage rolls are a delicious and festive way to celebrate St. Patrick's Day.
Rifat YT
rifat@gmail.comI'll definitely be making these rolls again and again.
Raiden Ashby Pauu
p-r6@gmail.comI made these rolls for my husband's birthday dinner and he raved about them. He said they were the best corned beef and cabbage he'd ever had.
Mostakin Islam
mi57@aol.comThese rolls are perfect for a St. Patrick's Day party.
Paul Abhulimen
a_p@yahoo.comI've never made corned beef and cabbage rolls before, but this recipe made it easy. They turned out great!
Sujat Khan
k_sujat42@aol.com5 stars!
Daniels Pranks
pranks_daniels@aol.comMy family loved these corned beef and cabbage rolls. They're now a St. Patrick's Day tradition in our house.
Teresa Fisher
teresa-f56@yahoo.comyum!
Susan Mazibuko
mazibuko@aol.comThese rolls were easy to make and very flavorful. I highly recommend them.
Armanur rhaman Minto
a.minto74@hotmail.comI'm not a huge fan of cabbage, but I loved these rolls!
Esther Opeyemi
e_o36@hotmail.comI've made this dish several times now and it's always a crowd-pleaser.
Salaudeen Hazeemat
hazeemat-s@hotmail.comTwo thumbs up!
Hanif Mia
hanifm@yahoo.comThese rolls were delicious and looked very fancy when I served them to my guests.
Godly Gamer
godly90@hotmail.comI love that this recipe uses pre-cooked corned beef. It makes it so much easier to prepare.
Scarlett Vasquez
vasquez@aol.comExcellent recipe!
Alex Ariyan
a93@hotmail.comThis is the best corned beef and cabbage recipe I've ever tried. It's easy to make and always turns out perfect.
Mausam magar
mausam-magar@yahoo.comI'll definitely be making this dish again!
naya Nunez
n.n@hotmail.comThese corned beef and cabbage rolls were a hit with my family! The flavors were incredible, very savory with a nice balance of sweetness.