CORNED-BEEF-AND-CABBAGE ROLLS

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Corned-Beef-and-Cabbage Rolls image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 24 mini rolls

Number Of Ingredients 6

6 Savoy cabbage leaves
1/4 cup mayonnaise
1/4 cup chopped parsley and/or dill
1/2 pound corned beef, cut into strips
2 slices rye bread, cut into strips
Whole-grain mustard, for serving

Steps:

  • Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
  • Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
  • Toss the corned beef with the mustard in a small bowl.
  • Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

Chris Effingham
chris-effingham11@aol.com

Two thumbs up!


Addison Ollberding
addison@yahoo.com

These corned beef and cabbage rolls are a delicious and festive way to celebrate St. Patrick's Day.


Rifat YT
rifat@gmail.com

I'll definitely be making these rolls again and again.


Raiden Ashby Pauu
p-r6@gmail.com

I made these rolls for my husband's birthday dinner and he raved about them. He said they were the best corned beef and cabbage he'd ever had.


Mostakin Islam
mi57@aol.com

These rolls are perfect for a St. Patrick's Day party.


Paul Abhulimen
a_p@yahoo.com

I've never made corned beef and cabbage rolls before, but this recipe made it easy. They turned out great!


Sujat Khan
k_sujat42@aol.com

5 stars!


Daniels Pranks
pranks_daniels@aol.com

My family loved these corned beef and cabbage rolls. They're now a St. Patrick's Day tradition in our house.


Teresa Fisher
teresa-f56@yahoo.com

yum!


Susan Mazibuko
mazibuko@aol.com

These rolls were easy to make and very flavorful. I highly recommend them.


Armanur rhaman Minto
a.minto74@hotmail.com

I'm not a huge fan of cabbage, but I loved these rolls!


Esther Opeyemi
e_o36@hotmail.com

I've made this dish several times now and it's always a crowd-pleaser.


Salaudeen Hazeemat
hazeemat-s@hotmail.com

Two thumbs up!


Hanif Mia
hanifm@yahoo.com

These rolls were delicious and looked very fancy when I served them to my guests.


Godly Gamer
godly90@hotmail.com

I love that this recipe uses pre-cooked corned beef. It makes it so much easier to prepare.


Scarlett Vasquez
vasquez@aol.com

Excellent recipe!


Alex Ariyan
a93@hotmail.com

This is the best corned beef and cabbage recipe I've ever tried. It's easy to make and always turns out perfect.


Mausam magar
mausam-magar@yahoo.com

I'll definitely be making this dish again!


naya Nunez
n.n@hotmail.com

These corned beef and cabbage rolls were a hit with my family! The flavors were incredible, very savory with a nice balance of sweetness.