CORNED BEEF AND CABBAGE WITH PARSLEY SAUCE
Provided by Stuart O'Keeffe
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Place the brisket, brown sugar, bay leaves, cinnamon sticks, star anise, allspice, cloves, fennel seeds, mustard seeds and peppercorn in a large Dutch oven or pot and cover with cold water by about 2 inches. Cover with a lid and bring to a boil, then reduce the heat and simmer until the brisket is just fork tender, about 1 hour and 20 minutes. You can check your brisket by lightly pulling against the top of the meat with a fork: If the meat begins to lightly shred, it has cooked long enough. If your brisket needs more time, cover and continue simmering, checking the brisket every 10 minutes.
- Preheat the oven to 200 degrees F.
- Add the carrots and potatoes to the simmering pot, bring to a boil, reduce to a simmer and cook until the vegetables are tender, about 20 minutes.
- Remove the vegetables to an oven-safe plate, cover with foil and keep warm in the oven. Add the cabbage to the simmering pot and cook until tender, about 10 minutes. Remove the cabbage to the oven-safe plate, cover with foil and return it to the oven. Remove the corned beef brisket to a rimmed baking sheet, cover with foil and let rest 10 minutes before slicing against the grain into 1/4-inch slices.
- Meanwhile, melt the butter and mustard in a small saucepan over medium heat until combined. Add the flour and whisk to make a roux. Add the milk while whisking constantly and simmer until the sauce is beginning to thicken, 2 to 4 minutes. Stir in the parsley and season to taste with salt and pepper. Serve on top of the corned beef slices and the vegetables.
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Khagin Magar
[email protected]This recipe is a classic for a reason. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. The parsley sauce is also a great addition - it adds a nice flavor to the dish. I highly recommend this recipe!
matthew holmberg
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The parsley sauce was also a great addition - it added a nice flavor to the dish. I would definitely m
Malik Umaiz
[email protected]This is a great recipe for a weeknight meal. The corned beef is tender and flavorful, and the cabbage is cooked perfectly. The parsley sauce is also a great addition - it adds a nice flavor to the dish. I would definitely make this recipe again!
RJ Tania
[email protected]I made this recipe for St. Patrick's Day, and it was a hit! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The parsley sauce was also a great addition - it added a nice flavor to the dish. I will definitely be making
AM NOUGHTY Am sorry
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage is cooked perfectly, and the parsley sauce is a great addition. I would definitely make this recipe again!
Linda Lemon
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The parsley sauce was also a great addition - it added a nice flavor to the dish. I would definitely m
Abdul hadi hadi
[email protected]I made this recipe for my family last night, and they loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The parsley sauce was also a great addition - it added a nice flavor to the dish. I will definitely be
Md ismail Hossian
[email protected]This recipe is a classic for a reason. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. The parsley sauce is also a great addition - it adds a nice flavor to the dish. I highly recommend this recipe!
Hilda Selepe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The parsley sauce was also a great addition - it added a nice flavor to the dish. I will
Esmeralda Dominguez
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. The parsley sauce is also a great addition - it adds a nice flavor to the dish. I highly recommend this r
Tracey Williams
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I especially loved the parsley sauce - it was the perfect complement to the beef and cabbage. I will definitely be making thi