CORNED BEEF AND CABBAGE/PRESSURE COOKER
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour water into pressure cooker.
- Add brisket; over high heat, bring water to a rolling boil.
- Skim residue from surface.
- Add garlic and bay leaves and secure lid.
- Over high heat, bring to high pressure.
- Reduce heat to maintain pressure and cook 1 hr 15 minutes.
- Release pressure according to manufacturer's directions and remove lid.
- Add vegetables to brisket and liquid, stirring gently.
- Secure lid abd over high heat, bring steam to high pressure.
- Reduce heat to maintain pressure and cook 6 minutes.
- Release pressure according to manufacturer's directions.
- Remove lid.
- Serve with horseradish sauce.
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Anamika AS
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great. The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
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[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the cabbage is cooked to perfection. I highly recommend this recipe.
faizan abid
[email protected]This was a great recipe. The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Amohelang Ndhlovu
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends.
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[email protected]This recipe was amazing! I've never made corned beef and cabbage before, but it came out perfect. The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.