CORNED BEEF AND EGG CASSEROLE
I had a recipe very similar to this that I lost. There is always canned corned beef in my pantry, and this dish made an easy dinner or lazy weekend breakfast. I found this recipe in the Honolulu Star Bulletin.
Provided by Pinay0618
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 2-quart casserole dish or 9-inch square glass baking dish.
- Melt 2 tablespoons butter in small skillet, saute onions until tender; set aside.
- Place potatoes in bottom of greased casserole dish. Layer corned beef, eggs and sauteed onions.
- In mixing bowl, combine mushroom soup, milk and grated cheese; pour over casserole.
- Melt remaining 2 tablespoons butter in skillet, add bread crumbs and cook over low until crumbs are lightly browned. Sprinkle over top of casserole. Bake for 30 minutes.
Nutrition Facts : Calories 224.8, Fat 11.7, SaturatedFat 6.2, Cholesterol 128.8, Sodium 200.6, Carbohydrate 22.9, Fiber 2.1, Sugar 4.2, Protein 7.3
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Sadu Malik
[email protected]I would not recommend this recipe to anyone.
phathutshedzo stanley mabugana
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Black Tz
[email protected]The casserole was good, but it wasn't anything special. I don't think I'll be making it again.
Thusego Raserati
[email protected]I found this casserole to be a bit bland. I think it needed some more seasoning.
Jason Lynch
[email protected]I'm not sure what went wrong, but my casserole turned out dry. I think I might have overcooked it.
Serah Malkova
[email protected]This casserole is really easy to make ahead of time, which is great for busy mornings.
Amy Vance
[email protected]I used sharp cheddar cheese instead of mild cheddar and it gave the casserole a nice kick.
Felicia Patrick
[email protected]I added some diced potatoes to this casserole and it was even better.
Nkechinyere Iwueze
[email protected]This is a great recipe for using up leftover corned beef. It's also a great way to get your kids to eat their eggs.
Tufayel 1.M
[email protected]I'm not a huge fan of corned beef, but I loved this casserole. The eggs and cheese really mellowed out the flavor of the corned beef.
Anaba Chisom
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter day.
DazZz Krusty (Bigdik)
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Abigail Mottey
[email protected]This is my new go-to recipe for corned beef. It's so easy to make and it always turns out perfectly.
Ajay Sahni
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a hearty breakfast or brunch.
nilana weerasinghe
[email protected]This corned beef and egg casserole was a hit with my family! They loved the creamy, cheesy texture and the flavorful corned beef. It was also really easy to make, which is always a plus.