CORNED BEEF & CABBAGE EASY STYLE
The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year.
Provided by Auntie Jan
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place brisket in crockpot Sprinkle Onion Soup all over brisket.
- Pour beer over the whole thing.
- Layer cabbage to top it off.
- Crock pot it 4-5 hours on low.
- Cabbage can be put in during last hour if you want your cabbage crisper.
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Thandiswa Mahlangu
thandiswa-m@hotmail.frThis recipe is a must-try for any corned beef and cabbage lover. The meat is fall-apart tender and the cabbage is cooked to perfection. The flavors are amazing and the dish is sure to be a hit with your family and friends.
Aumar Aumar114
aumar@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone looking for a great corned beef and cabba
MD Toukir
toukirmd@hotmail.comThis recipe is a great way to celebrate St. Patrick's Day. It's a traditional Irish dish that is both delicious and easy to make. I usually make it a day or two ahead of time so that the flavors have time to meld. I would definitely recommend this re
Richard Davis
davis_r45@yahoo.comI've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I usually serve it with boiled potatoes and carrots, but it's also good with roasted vegetables.
diesel mic
mic_diesel@aol.comThis recipe is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time. The corned beef and cabbage are both cooked in one pot, which makes cleanup a breeze. I would definitely recommend this recipe to anyone looking for a quic
Calvine Omary
c@hotmail.comI'm not a fan of cabbage, but I really liked this recipe. The cabbage was cooked perfectly and didn't have that strong cabbage flavor that I usually don't like. The corned beef was also very tender and flavorful. I would definitely make this again.
Zyair Weston
zw@gmail.comThis recipe is a great way to use up leftover corned beef. I made it the day after St. Patrick's Day and it was just as good as the corned beef I had on St. Patrick's Day. The cabbage was a nice addition and helped to make the dish more filling.
Diya Pandey
diya.p@gmail.comI'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Mozan khan
mozan-k@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually make it for St. Patrick's Day, but I've also made it for other occasions. It's always a hit with my family and friends.
Emon Reza
reza_emon39@gmail.comThis was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly and everything came out perfectly. The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be maki
Ajmal Riaz
r.a78@gmail.comI've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The flavor is amazing and the meat is so tender. I highly recommend this recipe!
Bradley Brow
b_brow33@yahoo.comThis corned beef and cabbage recipe is a keeper! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.