CORNED BEEF & CABBAGE FOR THE WINE LOVER
With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. -Susan F. Cepeda, M. Lakes, Florida
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.
Nutrition Facts : Calories 592 calories, Fat 32g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2712mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 8g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aris gamias
[email protected]This recipe was a disappointment. The meat was tough and the cabbage was bland. I will not be making this again.
Tony Eid
[email protected]I'm not a fan of corned beef and cabbage, but this recipe was actually pretty good. The meat was tender and the cabbage was flavorful.
Bipisha Rai
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
ABBAS HASAN ZADEH
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Cinnamon Pearce
[email protected]This is the best corned beef and cabbage recipe I've ever had. The meat is so tender and the cabbage is so flavorful. I highly recommend it.
Hhhfd Bbcfc
[email protected]I'm not sure what I did wrong, but my corned beef and cabbage turned out terrible. The meat was tough and the cabbage was bland.
Ahsan Rajpoot
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the cabbage was cooked perfectly.
Sumin Namugga
[email protected]I made this recipe for my St. Patrick's Day party and it was a hit! Everyone loved it.
Deena Ariffin
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the cabbage is so flavorful. I highly recommend it.
Thorn Fenrisson
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Sagar Larka
[email protected]This recipe was a disaster. The meat was tough and the cabbage was mushy. I will not be making this again.
Mim Tahsin
[email protected]I'm not usually a fan of corned beef and cabbage, but this recipe changed my mind. The meat was so tender and the cabbage was so flavorful. I will definitely be making this again.
RT Rakib Raihan Tanver
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The wine really adds a special touch.
Alejandro Mendez
[email protected]My corned beef and cabbage turned out amazing! The meat was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this dish again.