CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Chidiebere John
[email protected]This was a total fail. The potatoes were mushy and the corned beef was tough.
Dream Unlimited Tv
[email protected]The potatoes were a bit undercooked for my liking, but the rest of the hash was great.
Tik The World
[email protected]This was a bit bland for my taste, but I think it would be easy to add more flavor with different spices or toppings.
Ahmad Tom boy
[email protected]I followed the recipe exactly and the hash turned out perfect. I will definitely be making this again.
Saeedkakar 7673
[email protected]This was a great way to use up leftover corned beef. It was easy to make and the results were delicious.
Cody Terrazas
[email protected]I'm not a huge fan of corned beef, but this hash was surprisingly delicious. The flavors were rich and savory, and the potatoes were cooked perfectly.
Remy Tarek
[email protected]This corned beef hash was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy potatoes.