Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring.
Provided by Lela
Categories Main Dish Recipes Savory Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
- Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
- Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
- Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
- Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
- Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
- Bake in preheated oven until browned, about 20 to 25 minutes.
- Let cool 3 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 342 calories, Carbohydrate 20 g, Cholesterol 128.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 9.5 g, Sodium 759.2 mg, Sugar 3.9 g
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azeem khan shamsi
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Joseph Amedo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Sohag Sordar
[email protected]This was a great recipe! I used leftover corned beef from St. Patrick's Day and it turned out perfect. The eggs were cooked perfectly and the crescent roll dough was flaky and delicious.
Md Udoy
[email protected]I made this recipe for breakfast this morning and it was so good! The flavors were amazing and the crescent roll dough was cooked to perfection. I will definitely be making this again.
Sujit Kumar Sojol
[email protected]This recipe was absolutely delicious! I've made it several times now and it's always a hit with my family and friends. The combination of the corned beef hash, eggs, and crescent roll dough is perfect. It's also very easy to make, which is a bonus. I