CORNED BEEF HASH FRITTERS
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Provided by Kelly Lollman
Categories Other Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil in a large skillet over medium heat.
- 2. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
- 3. Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.
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Alex Fields
[email protected]I'm not a fan of corned beef hash, but these fritters were really good! The flavors were well-balanced and the fritters were crispy and flavorful.
R T
[email protected]These fritters were a great way to use up leftover corned beef. They were easy to make and had a delicious flavor. I will definitely be making them again!
Wanu Msheba
[email protected]The fritters were a bit bland. I think I would have liked them better if I had added some more spices.
Jordon X
[email protected]These fritters were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
ABID ALI SHAH CHITRALI
[email protected]I love these fritters! They're so easy to make and they always turn out perfect. I usually serve them with eggs and toast for breakfast, but they're also great for lunch or dinner.
Ahmed Ahmedali
[email protected]These fritters were a great way to use up leftover corned beef. They were easy to make and had a delicious flavor. I will definitely be making them again.
Gabriel Tenuta
[email protected]I'm not a huge fan of corned beef hash, but these fritters were really good! The flavors were well-balanced and the fritters were crispy and flavorful.
Khanya Nqavane
[email protected]These fritters were so easy to make and they turned out so well! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Xavier grant
[email protected]I made these fritters for breakfast and they were perfect! They were crispy on the outside and fluffy on the inside. I served them with eggs and toast, and they were a delicious start to my day.
Ibusiai Ncitha
[email protected]These corned beef hash fritters were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.