CORNED BEEF PIZZA SWIRLS
You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate., Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet., Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 807mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Dholo Dholo12
[email protected]These pizza swirls were amazing! The corned beef and cabbage filling was flavorful and the pizza dough was cooked to perfection. I would definitely recommend this recipe to anyone looking for a unique and delicious pizza.
DaBoy Chris
[email protected]These pizza swirls were a bit time-consuming to make, but they were definitely worth the effort! The corned beef and cabbage filling was delicious, and the pizza dough was crispy and flavorful. I would recommend this recipe for a special occasion.
ABDUL GAMER365
[email protected]I made these pizza swirls for my family and they were a hit! The corned beef and cabbage filling was delicious, and the pizza dough was perfectly cooked. I would definitely make this recipe again.
Ganesh Danapal
[email protected]These pizza swirls were just okay. The corned beef and cabbage filling was a bit dry, and the pizza dough was a bit bland. I would not recommend this recipe.
Abdulbasit Suleiman
[email protected]I'm not sure what went wrong, but my pizza swirls turned out terrible. The corned beef and cabbage filling was watery and the pizza dough was tough. I would not recommend this recipe.
Ariel Thomas
[email protected]These pizza swirls were a waste of time and money. The corned beef and cabbage filling was mushy and the pizza dough was undercooked. I would not recommend this recipe.
AHMED SHAKEL
[email protected]I made these pizza swirls for a party and they were a huge disappointment. The corned beef and cabbage filling was dry and tasteless, and the pizza dough was soggy. I would not recommend this recipe.
MDnajirkhan Najir
[email protected]These pizza swirls were a bit bland. The corned beef and cabbage filling was not very flavorful, and the pizza dough was a bit dry. I would not recommend this recipe.
Jivan Magar
[email protected]I followed the recipe exactly and the pizza swirls turned out great! The corned beef and cabbage filling was delicious, and the pizza dough was crispy and flavorful. I would definitely make this recipe again.
Md Iqbal
[email protected]These pizza swirls were amazing! The corned beef and cabbage filling was flavorful and the pizza dough was cooked to perfection. I would definitely recommend this recipe to anyone looking for a unique and delicious pizza.
Ak Reya
[email protected]I made these pizza swirls for my family and they loved them! The corned beef and cabbage filling was a hit, and the pizza dough was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
MD Jahan
[email protected]These pizza swirls were a bit time-consuming to make, but they were definitely worth the effort! The corned beef and cabbage filling was delicious, and the pizza dough was crispy and flavorful. I would recommend this recipe for a special occasion.
Jenden Sherpa
[email protected]I'm not a big fan of corned beef, but I absolutely loved these pizza swirls! The flavors were perfectly balanced and the pizza dough was cooked to perfection. I would definitely recommend this recipe to anyone, even if they're not a fan of corned bee
Jack Evans
[email protected]These pizza swirls were so easy to make and they turned out so delicious! I used leftover corned beef and cabbage from dinner, and it was the perfect way to use up leftovers. I will definitely be making this recipe again.
Aman Basnet
[email protected]I made these pizza swirls for a party and they were a huge success! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the results were amazing.
Mika' El
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corned beef and cabbage filling was delicious, and the pizza dough was crispy and flavorful. I would highly recommend this recipe to anyone looking for a unique and tasty piz
Komuhangi Agnes
[email protected]These Corned Beef Pizza Swirls were a hit! The combination of flavors was perfect, and the pizza dough was cooked to perfection. I will definitely be making this recipe again.