CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)
Provided by á-75862
Number Of Ingredients 24
Steps:
- To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.
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Muzammil Husain
m-husain19@hotmail.comOverall, I thought these sliders were pretty good. They weren't the best I've ever had, but they were definitely worth trying.
Sibongakonke Mthethwa
smthethwa72@yahoo.comThese sliders were a bit too greasy for my taste. I think I would drain the corned beef more thoroughly next time.
Syed Sadeeq
syed-sadeeq@yahoo.comI thought these sliders were just okay. The corned beef was a bit dry and the potato rolls were a bit too soft. I think I would try a different recipe next time.
Jacob Allen
j.allen28@yahoo.comThese sliders were so delicious! The corned beef was tender and flavorful, and the cabbage slaw and Guinness mustard added a nice tang. I will definitely be making these again soon.
Josh Kampe
kampej@yahoo.comI've never made corned beef sliders before, but these were so easy to make and they turned out great! I will definitely be making them again.
Piash Khan
kpiash@hotmail.comThese sliders are perfect for a party or a game day snack. They're easy to make and they're always a crowd-pleaser.
Jason Clark Sr.
jason-c36@gmail.comI made these sliders for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Manoj samarasinhe
m_s@yahoo.comI'm not a big fan of corned beef, but I thought these sliders were pretty good. The cabbage slaw and Guinness mustard really helped to balance out the flavor of the corned beef.
Kashif Nawaz
n@hotmail.co.ukOverall, I thought these sliders were just okay. They weren't bad, but they weren't great either.
Maryjane Edeh
me35@yahoo.comI thought the potato rolls were a bit too soft and fluffy. I think I would use a more sturdy roll next time.
Hadiza Jabiru
hadiza-j@hotmail.comThese sliders were a bit too dry for my taste. I think I would add some more butter or mayonnaise to the corned beef mixture next time.
Mukembo Bumali
bumali.m30@gmail.comI've made these sliders several times and they're always delicious. The corned beef is always tender and juicy, and the cabbage slaw and Guinness mustard add a nice touch.
Muhammad Hudair
muhammad@yahoo.comThese sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Arhum Arhum
aa@gmail.comI followed the recipe exactly and the sliders turned out great! The only thing I would change is to add a little more Guinness mustard. It really adds a nice flavor to the sandwich.
Razzak Mia
mia-r11@gmail.comThese corned beef sliders were a hit at my party! The potato rolls were soft and fluffy, the corned beef was tender and flavorful, and the cabbage slaw and Guinness mustard added a nice tang. I will definitely be making these again.