CORNED BEEF WITH HORSERADISH MUSTARD SAUCE
Steps:
- In a kettle combine the corned beef with enough cold water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hours, or until it is tender. (Do not let the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 minutes. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.
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[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and there was plenty of food to go around.
kinza safdar
[email protected]This dish was a bit bland for my taste. I would recommend adding some extra spices to the rub before cooking.
md musabbir
[email protected]I'm not sure what I did wrong, but my corned beef turned out a little tough. I think I might have overcooked it.
Lannen
[email protected]This is the perfect dish for a cold winter day. The corned beef is so hearty and comforting, and the sauce is the perfect way to warm you up.
MERA ISHQ
[email protected]This recipe is a keeper! I'll definitely be making this again for St. Patrick's Day next year.
Aasma Magar
[email protected]I would recommend serving this dish with boiled potatoes and cabbage. It's a classic combination that really complements the corned beef.
Lirah Diaz
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought corned beef brisket. I'll try making it again with a homemade brisket next time.
Logan Patzke
[email protected]I've never made corned beef before, but this recipe made it easy. The beef turned out great and the sauce was very flavorful.
Seth Bwoy
[email protected]This is a great recipe for a special occasion meal. The corned beef was cooked to perfection and the sauce was delicious.
Samira Chowdhury
[email protected]I made this dish for my family and they loved it. The corned beef was so flavorful and the sauce was the perfect complement.
Armand LaPlume
[email protected]This recipe was a bit time-consuming, but it was worth it. The corned beef was fall-apart tender and the sauce was perfect.
Coral Stevens
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The sauce was especially good.
Jonathan Negron
[email protected]This is the best corned beef recipe I've ever tried! The meat was so tender and the sauce was amazing. I will definitely be making this again and again.
kelvin Freeman
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. The sauce was also very good, but I added a little extra horseradish to give it a bit more of a kick.
DJ Cat
[email protected]The corned beef was a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of beef next time.
Melaine Coetzee
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Kelyan Samynaden
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and juicy, and the sauce is tangy and flavorful.
Muhmmad Akram
[email protected]This corned beef with horseradish mustard sauce was a hit at our St. Patrick's Day party! The beef was so tender and flavorful, and the sauce was the perfect accompaniment.