CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED FINGERLING POTATOES
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat in this Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
- Preheat oven to 400 degrees.
- Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.
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Shaggy Roger
[email protected]This recipe is a great way to use up leftover salmon.
Abuabdullah Korayem
[email protected]I'm not sure what I did wrong, but the salmon came out dry and the cabbage was tough.
Md Rahem
[email protected]This recipe was a bit bland for my taste.
Jnr Judeson
[email protected]The salmon was a bit overcooked, but the cabbage and potatoes were perfect.
rich dunifin
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Crystal Thomas
[email protected]I'm definitely making this recipe again. It was a hit with my guests.
Harrington Mushonga
[email protected]This is a great recipe for a special occasion.
Nkanyiso Zenkanyiso
[email protected]I would have liked the salmon to be a bit more crispy, but overall the dish was good.
Salman Mohamed
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious.
Fik Id
[email protected]I'm not a big fan of cabbage, but I loved it in this dish.
Hadia Kanwal
[email protected]The salmon was cooked perfectly and the cabbage and potatoes were flavorful. Great recipe!
PrinceTheKing
[email protected]This was my first time making corned salmon and it turned out great. I'll definitely be making it again.
Chiabuotu International
[email protected]I've never been a fan of salmon, but this recipe changed my mind. It was so good!
Mohamed Farid محمد فريد
[email protected]This recipe is a keeper! It's now one of my go-to meals.
sky santapur
[email protected]I thought the cabbage was a bit too bitter, but the salmon and potatoes were delicious.
Nangyal Khan
[email protected]The flavors in this dish were amazing! I would definitely recommend it.
ahsan 07
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Ajourney2 Selfdiscovery
[email protected]The salmon was a bit dry, but the cabbage and potatoes were good.
CYBORG
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
MR SYED “MR SYED YT” YT
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the cabbage and potatoes were delicious.