CORNED VENISON
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer! YUM! The meat turns nice and pink, just like the store bought brisket!
Provided by JustJan
Categories Wild Game
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all brine ingredients and bring to a boil.
- Cool.
- Pour over roast(s) in a non-metal container.
- Cover and refrigerate in brine for 4 - 5 days, shaking or turning daily.
- Rinse WELL.
- Cover with water and simmer 3 - 4 hours or until tender.
- *Basically, cook as you would any corned brisket. I add vegetables for boiled dinner about the last 30 minutes or so of cooking time.
Nutrition Facts : Calories 445.1, Fat 10.1, SaturatedFat 2.4, Cholesterol 68.1, Sodium 9437.5, Carbohydrate 7.2, Sugar 6.3, Protein 81.4
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M Razwan
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth it.
Jamey Blackerby
[email protected]I've been looking for a good corned venison recipe and this one is perfect. It's easy to make and the results are amazing.
Nur ayaat
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve at a potluck or party.
Aungko win
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The corning process really mellows out the flavor of the meat.
chidi rebecca
[email protected]This is one of my favorite venison recipes. It's so easy to make and it always turns out great.
Audemar Banks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The venison is always tender and juicy, and the cabbage and potatoes are the perfect sides.
Hope Hendrix
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nur Banu
[email protected]I wasn't sure what to expect, but I was really impressed with this dish. The venison was tender and flavorful, and the cabbage and potatoes were cooked perfectly.
Muhammad Sani muazu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Aj Kj
[email protected]I've tried this recipe a few times now and it always turns out great. It's a keeper!
Zodwa Mhlamvu
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth it.
XxFidgetGirlxX
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Rennee Horne
[email protected]I've been cooking venison for years and this is by far the best recipe I've tried. The meat was so tender and juicy, and the flavors were amazing.
Hannah Luczynski
[email protected]This was my first time trying venison and I was pleasantly surprised! The corning process made the meat tender and flavorful, and the cabbage and potatoes were the perfect accompaniments.