CORNELL UNIVERSITY FLOUR FORMULA FOR BAKING
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Provided by Sasha Kamen
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.
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Polina Kinko
p-kinko29@yahoo.comThis flour formula is a game-changer. My baked goods have never turned out so well.
Sis Pennington
sispennington@hotmail.comI'm so glad I found this recipe. It's made baking so much more fun and rewarding.
ANTONIO Links
a-links@gmail.comThis flour formula is a keeper. It's going to be my new go-to for all my baking needs.
Marie Saintiace
m.s96@hotmail.co.ukI would definitely recommend this flour formula to other bakers. It's easy to use and produces great results.
John Morgan
john-morgan@yahoo.comI've used this flour formula for several different recipes, and it's always turned out great. It's definitely my go-to flour blend now.
Bishqr0 Said
s-bishqr060@gmail.comI was really impressed with the results of this recipe. My bread was so light and fluffy, and it had a beautiful golden crust.
Roselle Arinola
r47@gmail.comThis flour formula is a must-try for any baker. It's sure to become your new favorite.
Lwazi Shezi
s.l67@aol.comI can't say enough good things about this flour formula. It's made my baking so much easier and more enjoyable.
Ahmed Hamasi
ahmed_h60@yahoo.comThis is my go-to flour formula for all my baking projects. It's so versatile and always gives me great results.
M.sameer Ahmed
mahmed86@gmail.comI've been using this flour formula for my pizza crusts, and they've been turning out amazing. The crust is always perfectly crispy and flavorful.
Sumina Parajuli
sumina73@hotmail.comThis flour formula is a lifesaver for gluten-free bakers. My cakes and cookies turn out so moist and delicious, and they're always a hit with my friends and family.
Masum Sorder
s@hotmail.comI was a bit skeptical at first, but I'm so glad I tried this recipe. My pancakes were the best I've ever made!
Hussnain Sheikh
h_s41@gmail.comI've been using this flour formula for years, and I wouldn't use anything else. It's the perfect blend of flours for all my baking needs.
nana afari robby
robbyn16@aol.comThis was my first time using the Cornell flour formula, and I was really impressed with the results. My bread turned out so light and fluffy, and it had a beautiful golden crust.
Lost Silver
l_silver@hotmail.frThis recipe was a game-changer for my baking! I've tried so many flour formulas before, but this one is by far the best. My cakes and cookies turn out perfectly every time, and they have the most amazing texture and flavor.