The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Store in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alannah Gaines
[email protected]I'm not a huge fan of bacon, but my husband loves it. I made these cookies for him and he couldn't get enough of them.
Jessica McBride
[email protected]These cookies are a great way to use up leftover cornflakes. I always have a box in my pantry, and these cookies are the perfect way to use them up.
YTX GAMING MIM
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and salty.
George Chobezga Manda
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. These cookies are unique and delicious.
Eshy Mughal
[email protected]These cookies are a fun and creative way to enjoy bacon. They're also a great way to get kids to eat their vegetables.
Jamaal Lynn
[email protected]I highly recommend this recipe. These cookies are delicious and easy to make. You won't be disappointed.
Mallk Ababneh
[email protected]The bacon in these cookies is the perfect touch. It adds a savory flavor that balances out the sweetness of the cookies.
evelin Morales
[email protected]I love that these cookies are made with cornflakes. It gives them a unique texture and flavor.
Niru Ghising
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Thadiul Islam
[email protected]I've made these cookies several times now, and they're always a hit. They're my new go-to cookie recipe.
Shahrukh Bashir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! These cookies are amazing.
Nancy Perez
[email protected]These cookies are a great way to use up leftover bacon. I always have a few slices left over after breakfast, and these cookies are the perfect way to use them up.
Giovanna Rodriguez
[email protected]I'm not a huge fan of bacon, but I actually really liked these cookies. They're not too sweet, and the bacon flavor is subtle.
Jamshaid jutt
[email protected]These cookies are the perfect combination of sweet and salty. The cornflakes add a nice crunch, and the bacon gives them a savory flavor.
Saifullahi Ismail
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like bacon.
Hazel Winner
[email protected]These cookies are dangerous! They're so addicting, I can't stop eating them.
Bobbi Sanchez
[email protected]I was surprised at how easy these cookies were to make! I had everything I needed in my pantry, and they came together in no time.