I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning-and on many other days throughout the year! -Brenda Severson, Norman, Oklahoma
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
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Rachel O'Brien
[email protected]This recipe is too complicated. I prefer to make bacon the old-fashioned way, in a pan on the stovetop.
Teresa Willis
[email protected]I've tried this recipe a few times and I can never get the bacon to cook evenly. It's always overcooked on one side and undercooked on the other.
Jamila Zakir
[email protected]This bacon is a bit pricey to make, but it's worth it for a special occasion.
SEHANI SHARMILA
[email protected]I'm not a big fan of bacon, but my husband loves it. I made this recipe for him and he said it's the best bacon he's ever had.
Liyema Marhongo
[email protected]This recipe is a great way to use up leftover cornflakes. I always have a box of cornflakes in my pantry, so I can make this bacon anytime.
Rudzani Mphephu
[email protected]I've never made bacon in the oven before, but this recipe made it so easy. I'll definitely be making it this way from now on.
Armaghan Ali
[email protected]This bacon is perfect for sandwiches, salads, and even just as a snack. It's so versatile and delicious.
Sager Khan
[email protected]I'm not a fan of cornflakes, but I loved this recipe. The cornflakes added a nice crunch to the bacon without being overpowering.
Matin khan BD
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone raved about the bacon and asked for the recipe.
Rutger Vitez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bacon is so delicious, it's worth every minute.
Bridget Banks
[email protected]I've tried other cornflake-coated bacon recipes before, but this one is by far the best. The bacon is crispy on the outside and tender on the inside, and the cornflakes add a perfect crunch.
Motasim Fuad
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. The cornflake coating made the bacon irresistible.
Mujahid Balouch
[email protected]This bacon is so good, it's dangerous! I could easily eat the whole batch in one sitting.
Don Neeley
[email protected]I've been making cornflake-coated bacon for years, and it's always a hit with my family and friends. It's the perfect combination of crispy, sweet, and savory.
Saadman Saad
[email protected]This recipe is a lifesaver for busy mornings! I can throw the bacon in the oven and forget about it until it's done. Plus, the cleanup is a breeze.
oskkarsoxx
[email protected]I was skeptical about using cornflakes to coat bacon, but I'm so glad I tried it! The cornflakes added a delightful crunch and sweetness to the bacon, and it cooked evenly without burning.
Madison Velarde
[email protected]This cornflake-coated bacon recipe is a game-changer! The bacon turned out crispy and flavorful, with a unique texture that I've never experienced before. My kids loved it too, and it's definitely going to be a regular on our breakfast menu.