CORNISH GAME HEN WITH RASPBERRY-RED WINE SAUCE
Categories Roast Kid-Friendly Quick & Easy Raspberry Red Wine Fall Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Sprinkle hen halves with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add hen halves, skin side down, and cook until brown, about 6 minutes per side. Transfer hen halves to baking sheet (do not clean skillet). Roast until juices run clear when thigh is pierced, about 20 minutes.
- Meanwhile, pour off all but 2 tablespoons fat from skillet. Add shallots and sauté over medium heat until soft, about 3 minutes. Add broth, wine, raspberries, 2 teaspoons sugar and allspice. Boil until sauce thickens enough to coat spoon, scraping up browned bits and crushing raspberries, about 12 minutes. Strain wine sauce into small bowl. Season sauce to taste with salt and pepper; add more sugar, if desired. Serve hen halves with sauce.
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Hannah Giwa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Zahid Buriro
[email protected]I love the combination of flavors in this dish. The raspberry and red wine sauce is a perfect balance of sweet and savory.
Mihir Jithoo
[email protected]This was my first time cooking Cornish game hen and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully.
Md Feroz Kobir
[email protected]I've made this dish several times and it always turns out great. The sauce is so flavorful and the chicken is always cooked perfectly.
Sunny S
[email protected]This dish was a hit with my family! The raspberry-red wine sauce was the perfect complement to the tender, juicy Cornish game hen. I will definitely be making this again.