CORNISH GAME HENS IN CRANBERRY-APRICOT BRANDY SAUCE
Steps:
- 1) Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes. 2) Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar. 3) Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.
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Garaad axmed Maxamuud faarax
faarax@hotmail.comI would definitely recommend this recipe to others.
neveah king
neveahking46@hotmail.co.ukThis dish is perfect for a special occasion. It's elegant and delicious.
Keisha Johnson
k-j@yahoo.comThe hens were a bit bland, even though I added extra seasoning.
Kathleen Toomer
t_kathleen30@gmail.comThis recipe is definitely a keeper! I've made it twice now and it's always a hit.
IKECONZY GH
ghikeconzy26@hotmail.comI'm not a huge fan of game hens, but this recipe changed my mind. The hens were juicy and flavorful, and the sauce was to die for.
Yukesh Tamz
yukesh40@hotmail.comThis dish was a showstopper at my dinner party! Everyone loved it.
rida tarar
tararr96@yahoo.comThe hens were a bit dry, even though I followed the recipe exactly.
Kc Sushma10
s-k73@yahoo.comThis recipe was easy to follow and the hens turned out perfect! I'll definitely be making this again.
md solayman ali
s.md@aol.comThe hens were delicious, but the sauce was a bit too boozy for my taste.
Andre Kwesi
ak@hotmail.frThis dish was a bit too complicated for me, but it turned out great! I'm so glad I tried it.
Sulman Lakhiw
sulman14@gmail.comThe sauce was a bit too tart for my taste, but the hens were cooked perfectly.
Mbuyiselo Simelane
smbuyiselo@yahoo.comThese hens were amazing! The meat was so tender and moist, and the sauce was incredible. I will definitely be making this recipe again.
tajay tomlinson
tajayt27@hotmail.comI followed the recipe exactly, but my sauce turned out too sweet. I think I'll try using less sugar next time.
Jenny Perrmann
p.j77@gmail.comThe hens were a bit dry, but the sauce was delicious.
Maelie White
w100@hotmail.comThis recipe was a hit! The hens were juicy and flavorful, and the cranberry-apricot-brandy sauce was the perfect complement. I will definitely be making this again for my family and friends.