CORNISH GAME HENS IN CRANBERRY-APRICOT BRANDY SAUCE
Steps:
- 1) Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes. 2) Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar. 3) Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.
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Garaad axmed Maxamuud faarax
[email protected]I would definitely recommend this recipe to others.
neveah king
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Keisha Johnson
[email protected]The hens were a bit bland, even though I added extra seasoning.
Kathleen Toomer
[email protected]This recipe is definitely a keeper! I've made it twice now and it's always a hit.
IKECONZY GH
[email protected]I'm not a huge fan of game hens, but this recipe changed my mind. The hens were juicy and flavorful, and the sauce was to die for.
Yukesh Tamz
[email protected]This dish was a showstopper at my dinner party! Everyone loved it.
rida tarar
[email protected]The hens were a bit dry, even though I followed the recipe exactly.
Kc Sushma10
[email protected]This recipe was easy to follow and the hens turned out perfect! I'll definitely be making this again.
md solayman ali
[email protected]The hens were delicious, but the sauce was a bit too boozy for my taste.
Andre Kwesi
[email protected]This dish was a bit too complicated for me, but it turned out great! I'm so glad I tried it.
Sulman Lakhiw
[email protected]The sauce was a bit too tart for my taste, but the hens were cooked perfectly.
Mbuyiselo Simelane
[email protected]These hens were amazing! The meat was so tender and moist, and the sauce was incredible. I will definitely be making this recipe again.
tajay tomlinson
[email protected]I followed the recipe exactly, but my sauce turned out too sweet. I think I'll try using less sugar next time.
Jenny Perrmann
[email protected]The hens were a bit dry, but the sauce was delicious.
Maelie White
[email protected]This recipe was a hit! The hens were juicy and flavorful, and the cranberry-apricot-brandy sauce was the perfect complement. I will definitely be making this again for my family and friends.