CORNISH HEN
Steps:
- Preheat the oven to 350 degrees F.
- Coat each Cornish hen with 2 tablespoons of the butter and sprinkle with salt and pepper. Into the cavity of each bird, insert a lemon half, an onion quarter, half a garlic head and 3 thyme sprigs. Set aside.
- Spread the carrots and potatoes in an even layer in a 9-by-13-inch baking dish or roasting pan. Add the chicken broth and then the prepared Cornish hens. Roast until the juices run clear and the hens are golden brown, 45 minutes to 1 hour.
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Joy Chowdhury
[email protected]This recipe is a keeper! The Cornish hens were so flavorful and the sauce was amazing.
Potom Dah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Cornish hens are always cooked to perfection and the sauce is delicious.
Deborah Toop
[email protected]This was a great recipe! The Cornish hens were cooked perfectly and the sauce was delicious.
Raza Abdul
[email protected]I made this recipe last night and it was a hit! The Cornish hens were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Nirmal Ghimire
[email protected]This Cornish hen recipe was absolutely delicious! The chicken was cooked to perfection and the skin was crispy and flavorful. I will definitely be making this recipe again.