A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf.
Provided by northpointer2
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Saute onion and garlic in olive oil until soft, about 3-4 minutes. Add chicken broth, rice, bay leaf, salt, pepper and thyme. Cover and simmer for 20 minutes. Remove bay leaf and stir in tomato and green beans. Spread in bottom of greased 8 x 8" baking dish. Top with hens. Pour brandy over hens and sprinkle with poultry seasoning, salt and pepper. Bake, uncovered for 50-60 minutes or until hens are cooked through and skin is browned. If rice gets too dry add a bit of chicken broth.
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Nakyanzi Juliet
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Birungi Zaharah
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for Cornish hens.
Olothando Slatsha
[email protected]This recipe is a must-try for any home cook! The hens are tender and juicy, and the rice pilaf is fluffy and flavorful.
MonkeyD luffy
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Nze junior
[email protected]This is the best Cornish hens recipe I have ever tried! The hens were cooked to perfection and the rice pilaf was amazing.
Ernest Fosu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the hens and the rice pilaf.
Jaiden McNabb
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khanilyas Khanilyas
[email protected]I followed the recipe exactly and the results were perfect! The hens were juicy and flavorful, and the rice pilaf was fluffy and delicious.
Naveed Solangi
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The hens were tough and the rice pilaf was bland.
Hekar Buy
[email protected]This recipe was a disaster! The hens were overcooked and the rice pilaf was mushy.
Goflix Codm
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Louisa Ramgoolam
[email protected]I would recommend using a different type of rice for the pilaf. I found that the long-grain rice was a bit too dry.
Talicia Smith
[email protected]This recipe was a bit too bland for my taste.
Kyakuwadde Godfrey
[email protected]The hens were a little dry, but the rice pilaf was delicious.
MD RajibMia
[email protected]This recipe was easy to follow and the results were amazing! The hens were moist and flavorful, and the rice pilaf was fluffy and delicious. I would definitely recommend this recipe to anyone looking for a great meal.
Ansa syed
[email protected]I made this recipe last night and it was a hit! The hens were cooked perfectly and the rice pilaf was delicious. I will definitely be making this again.
Beatriz Beatz
[email protected]This was a great recipe! The hens were so tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Princess Philip
[email protected]My family loved this recipe! The hens were juicy and flavorful, and the rice pilaf was the perfect accompaniment. I will definitely be making this again.