CORNISH SAFFRON BREAD
Steps:
- Seep saffron in water. Reserve 1 Tablespoon of butter. Add all ingredients to bread machine and bake on Light setting. When the bread is finished baking, brush the top of the loaf with 1 Tablespoon melted butter. This recipe can also be used to make rolls. Bake at 375 degrees F for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Ausgur
[email protected]This bread is a keeper! I'll be making it again and again.
Faruk Mahmud
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Lokendra Patali
[email protected]Overall, I thought this was a good recipe. The bread was tasty and had a nice texture.
Shumaila Anjum
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Numera Aperaamo
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure why.
Omar Hassan
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and the flavor was just okay.
Waqas ali Khan
[email protected]This bread is beautiful and delicious! I made it for a party and it was a big hit.
Hitter Water
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm so glad I did! The saffron flavor is subtle and really complements the other ingredients.
Dustin Kline
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Miron Vida
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Cleriscat Wilguershon
[email protected]I love the combination of saffron and orange in this bread. It gives it a unique and delicious flavor.
Bezely Nyathi
[email protected]This Cornish saffron bread is a hit! It's so flavorful and moist, with a beautiful golden crust. I followed the recipe exactly and it turned out perfectly.