CORNMEAL BISCUITS
Categories Bread Breakfast Brunch Side Bake Picnic Cornmeal Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 biscuits
Number Of Ingredients 7
Steps:
- In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms a sticky dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out 6 rounds with a 2 1/2-inch cutter dipped in flour and transfer them to an ungreased baking sheet. Sprinkle the remaining 1 teaspoon cornmeal over the tops of the rounds and bake the biscuits in the middle of a preheated 450°F. oven for 12 to 14 minutes, or until they are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
KATLEGO PHELANG
[email protected]These biscuits are the perfect comfort food.
Tashnatoya Scott
[email protected]I love the crispy edges on these biscuits.
Bintamally Montgomery
[email protected]These biscuits are a great way to use up leftover cornmeal.
Sayma Islam
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Samuel Hernandez Coy
[email protected]I made these biscuits for a potluck and they were a huge hit.
kenaleone libingi
[email protected]These biscuits are so easy to make, even a beginner can do it.
saltygrump
[email protected]I followed the recipe exactly and the biscuits turned out great.
Iwedi Chimzi
[email protected]These are the best cornmeal biscuits I've ever had!
John Buulu
[email protected]I've made these biscuits several times and they always turn out perfect.
Belawal Khan rashari
[email protected]These biscuits are the perfect addition to any Southern meal.
Monique Clark
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of cornmeal, but I was pleasantly surprised. They were light and fluffy, with just the right amount of sweetness.
oguadinma chinonso
[email protected]These biscuits are so versatile! I've served them with everything from fried chicken to stews to gravy.
Andrea Vidmar Bilali
[email protected]I love the combination of cornmeal and buttermilk in these biscuits. It gives them a unique flavor and texture that I can't get enough of.
Mohsin Sanghi
[email protected]These cornmeal biscuits were a hit at my breakfast table! They were so easy to make and had a delicious, slightly gritty texture.